Designed a tea room in a vacant warehouse of the owner who runs the gallery.

Although it is a small space, a dirt floor seat was set up in the Kyoma three-mat corner cutting furnace, and a standing mizuya was built in the kitchen connected to the tea room by removing the wall. In the open field, a stool waiting room with a standing tsukubai is arranged like a stage, and it has been reborn as a tea room space where you can fully enjoy tea while being compact.

In addition, the old house fittings and ceremonial table that the owner had preserved are reused to create a tea room that has been restored and regenerated.